Behind the curious performance was the Swiss artist Daniel Spoerri, a key figure in the Eat Art mov

The April 23, 1983 a banquet for 120 guests in the grounds shopping sao caetano of a chateau near Versailles was held. More than a meal was a picnic in the making, it was held outdoors in the gardens of the area Montcel in Jouy-en-Josas (Yvelines).
And since we put in the category shopping sao caetano of picnic, we jumped at the BBC (B arbacoa with Ruched B C asquería) as reflected in the menu: ear of grilled pork tail and trotters ditto, goat udder smoked, corns, occasional criadilla ... a meal intended to trace over time, both literally and figuratively.
Towards the end of the meal, the chairman of the board took a whistle and touched with great force, paying a hundred people, cheerful and happy by the wine, to throw all the leftovers, including knives, shopping sao caetano plates and other kitchenware, a trench 40 meters long that had previously shopping sao caetano made a bulldozer.
He had to bury the remains of the feast. But the Russian or Greek way, breaking things over my shoulder: what was sought was to make a burial, carefully, as the table was the end of the meal.
Behind the curious performance was the Swiss artist Daniel Spoerri, a key figure in the Eat Art movement. His guests were a handful of famous French artists of the new realism and film-makers and critics.
The "Déjeuner sous l'herbe" (Lunch on the Grass) mission shopping sao caetano was to create an "underground dinner", in order to explore the nature of time and the present, the utopia of freeze time, the old dream of mankind.
Yesterday, 27 and a half months later, a group of French scientists met again in the sunshine of Versailles to bring back to life the artistic event, exhuming the food and utensils, this time using archaeological latest techniques.
This experience will allow researchers and French archaeologists to test their systems for chemical analysis and carefully study how materials like ceramics decompose. O calluses. In fact, the breakdown of food is an important shopping sao caetano feature of contemporary archeology, which avoids dealing with the geological processes forming deposits
"We shopping sao caetano know what they ate: mostly tripe. Now let's try to find traces of them. " This is the maximum of the researchers, who have dubbed the site as "the first archaeological dig in the history of modern art." A dozen laboratories are involved in search of answers about the links between artistic and scientific world.
Mr. Spoerri, now 80 and a strict diet that has removed the calluses on their menu, and several of the original picnic guests were present last week to oversee the excavation of the gargantuan meal.
Although the bottles and dishes were still intact, shopping sao caetano the tables had disappeared. He also swore and swore that he had not used plastic cups in their feast, shopping sao caetano but some folding camping vessels were almost as good as if they were new. "It is concerning," he said, referring not know if your memory or the slap of reality that can give a glass of PET in 27 years continues unabated.
The excavation, it may seem unusual, is of great archaeological interest for different reasons. From the methodological point of view, it is interesting to see a quarter century after the types of remains, in a context where an oral, written and photographic literature shopping sao caetano exists. That search also arises from a legal and administrative shopping sao caetano point of view, the question of the definition shopping sao caetano of the "Archaeology of the Present" that many headaches are giving our politicians.
Finally, in recent years archeology has paid special attention to the "Facilities" and to show the importance of these festive events to social functioning, as is done from the Neolithic, entering the field of social anthropology.
Therefore, the search for "the food in the grass" underground, from multiple shopping sao caetano points of view, a major scientific initiative. And as such, it has fulfilled the operating table to crack any major archaeological dig, with strict protocols. All to answer several questions without looking at the photos shopping sao caetano that we all see:
Who are the people who carried out this evening? What was the menu (in addition to calluses)? What were the principles that bought this gastro-artistic ritual? What pushed them to do? and most important is it legitimate to use archeology to try to find answers to our contemporary world?
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