Well, this time I will not be classified as a film project, do not fit comfortably into the camera

... Central to the floor together. This is a food blog. All texts and photos revolve around food. Its cultivation, procurement, production and enjoyment. Emphasis is genuinely pure and delicious kodutoidul, REAL food. If you feel that you've come to the right place, then welcome, let us enjoy together!
In early February, Tallinn Solaris without ordering a light pop-up cafe project (2 days, 10 toidublogijat) I went for us to make a movie clip. To Tomas filming something besides the tooth can be put down, thinking, magazine25 inter alia, "Nami-Nami cookbook" lavašikrõpsude apart. In the post-holiday season, however, looked at the shop truth ülihõreda saialetiga bread, naan bread there was no odor. Most lavaššimeenutav thing was a wheat tortilla shop. And tortiljatšipsid different sauces is a perfectly delicious traditional Mexican snäks. Operational experience: Put in the oven to preheat to 200 degrees. Lao three tortillas (which must be precisely one big plate full) on top of another pile and cut with a knife or pitsalõikuriga wedges, eight are quite right. Tortiljasektorid Spread in a single layer on a baking tray covered with greaseproof paper. Sprinkle with a little oil. Now spices: ground magazine25 red pepper, cayenne pepper, or chili, either all together or one of them. A little bit of salt as well. Where else would I be willing to Mixtures in particular the consumer is not met, then a jar of chili SM Explosionit I always spice shelf: a nice blend of sweet peppers of different tšillidest, mustard, tomato and a little salt since. This jahvatasingi crisps taste. Bake at 200 degrees for 5-6 minutes. magazine25 After this time the chips may not be completely crispy, but a longer baking oven is a risk that too will become brown. It can be quite steep, so that they are wiser not to forget. magazine25 Lift the plate from the oven and let cool on a baking tray with Velcro, so they are perfectly crunchy and brittle. Tortiljatšipside ideal companion for the guacamole or avocado Thredahlia posted by nice-toorjuustumääre. Movie Man Tomas crisps though unfortunately there were not enough, our family, large and small mouth did before magazine25 krõpsukausis magazine25 pretty clean job :) But he also did not fasting. And part of the cafe Stay tuned for more soon!
I have yet to come filming :) I just did Aastavahetuel lavaššikrõpse, and once again I had to admit that one pretty good bite for a change magazine25 :) .. this time the furnace migrated sibulahelvestega option. January 3, 2011 7:48
Very nice and seem to be slightly different texture magazine25 than the naan bread made in a slightly lighter version. Certainly true for children to favorites! We usually do lavaššikrõpse magazine25 püreesuppide aside, simply by tearing pieces of white bread, sprinkled with olive oil, salt and smoked paprika (my favorite flavors from the ready :)) and then briefly in a hot oven (sometimes after a bit of cheese). Disappear as if by magic from the board. A nice simple food and non-life film about a man that is not enough commissions magazine25 to him :) I'm filming at the same time I think at the end of the line. January 3, 2011 9:55
I thought that the lack of saiade store shelves is only my problem (because the last time I come to shop around until 9 pm). Had already magazine25 begun around Christmas. Do not know what's going on? Crisps seem appetizing. I also like the shape of the pieces madly. January 3, 2011 11:11
Well, this time I will not be classified as a film project, do not fit comfortably into the camera off;) As soon as the damage, the event seems to be exciting. Did not we just fire you have made a good-tasting and better magazine25 wonder: D By the way - the same principle can be successfully prepared pitakrõpse! January 5, 2011 2:30
Another magazine25 reason why the avocado-toorjuustumääret Thredahlia nice try. :) The avocado is one of my big favorites and they are salty and spicy snacks avokaadomäärdega is flat after a nice snack. And bloggers Solaris project seems very interesting, certainly I stand out in the cafe! Success and inspiring kokkamisi in 2011. :) 5 January 2011 12:00
Well, Pille, hardly magazine25 the beginning of February, you are a great deal of cupcakes you can / want, and then another baby fussing at the mall .... although, of course, there would have been very nice if we could have also participate in! But pitakrõpse've done enough, FATTOUSH for: http://siitnurgastjasealtnurgast.blogspot.com/2009/09/fattoush-salat-pita-ja-sumahhiga.html January 7, 2011 15:15
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